Restaurant Manager
--"Angel Cakes Baku" Məhdud Məsuliyyətli Cəmiyyəti--
Responsibilities
- · Oversee the daily operations of the restaurant;
- · Manage, train, and motivate staff, including scheduling shifts;
- · Ensure service quality and customer satisfaction at the highest level;
- · Monitor sales, costs, and budgets to achieve financial targets;
- · Handle customer complaints and resolve issues promptly;
- · Contribute to menu planning, promotions, and new projects;
- · Ensure compliance with safety, hygiene, and company standards.
Must Have
- · Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).
- · Minimum 5–8 years of experience in upscale or luxury restaurant operations.
- · At least 2–3 years in a managerial role within a fine dining or 5-star hotel environment.
- · Pre-opening experience in high-end concepts is an advantage.
- · Strong understanding of luxury guest service standards and international hospitality practices.
- · Deep understanding of luxury service etiquette and fine dining protocols.
Nice to have
- Experience in writing online content
- Additional languages
- Strong analytical skills
Our Product
What We Offer
Each employee has a chance to see the impact of his work.
You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as weekly
sports sessions, team building events, monthly drink, and much more
Perks
A full-time position
Attractive salary package.
Trainings
12 days / year, including
6 of your choice.
Sport Activity
Play any sport with colleagues,
the bill is covered.
Eat & Drink
Fruit, coffee and
snacks provided.
